Eric: Now let’s talk about the food list that you’ll be using at the cash register. This is your main resource for knowing what our WIC customers can and cannot buy when using their food instruments. The Vendor’s version of the food list features food category tabs so cashiers can easily find foods while checking out a customer. Let’s take a few minutes to practice using the vendor food list. You’ll have to read each question, locate the item using the vendor food list, and then answer if the item is WIC approved or not approved for purchase. Remember to click the ‘Next Question’ button to move on to the next question. So let’s see how you do!