Eric: As a quick summary, in this lesson you learned what WIC is, about the three different WIC programs in Arizona, and how a participant qualifies or the WIC program. You also learned How to use the Food List, how to identify Food Instruments, ID Folders and Proxy Certifications forms. How to process WIC transactions as well as customer service. How do you feel about all this? Do you think you’re ready to jump right in? Vanessa: Honestly, still wish I had a little more practice. Eric: I thought you might say that, so I have a few exercises here for you to practice. I’m sure you’ll feel much more comfortable with the information when you’re finished. Vanessa: Thanks! | ||