Module 1: WIC Cashier Training   Course Introduction   Introduction   What is WIC?   WIC Participant Guidelines   WIC Programs In Arizona   The Vendor’s Role   Food List   Using the Food List   WIC Identification   Proxy Certification   Simulating a Transaction Part 1   Simulating a Transaction Part 2   Simulating a Transaction Part 3   Simulating a Transaction Part 4   “X” Signature   Using Cash Value Food Instruments   Combining Cash Value Food Instruments   Combining Cash Value Food Instruments (Continued)   Use of Coupons and Specials   Printed Quantities of Infant Formula   Steps for Making a Transaction   Customer Service   Common Vendor Problems with Customers   Summary   Activity 1   Activity 2   Activity 3   Activity 4